For people with type 2 diabetes, it is important to choose ingredients that are low in sugar and carbohydrates, as these can affect blood sugar levels. Here’s a simple recipe for a diabetes-friendly cake:
Note: You can also add low-carb fruits, such as berries, to the cake batter to add natural sweetness. Additionally, you can use sugar-free frosting or a sugar-free glaze to decorate the cake.
What do you plan on making next? Have your say in the comments’ section below.
Masters in Journalism—IBA | Masters in Advertising and Public Relations—UoK. A bibliophile, food enthusiast, entertainment aficionado, and a Lifestyle Journalist, by passion.